Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Cap the evening off with Amanda’s Birthday Cannoli Cake ($12), an elegant deconstruction of the classic Italian pastry (and ...

The team behind James Beard-nominated Hayward is branching out in Carlton with a space poised to host chef pop-ups.

Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...

The Best New Restaurants and Food Carts in Portland, June 2025 ...

This Portland favorite for fresh pasta doused in punchy sauces recently opened a large, bright space on the Vancouver Waterfront. The menu includes pastas like wild mushroom alfredo and cacio e pepe, ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...