Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

“The rebrand to Gamble Estates coincided with our 20th anniversary,” says Koeberer, “along with a sharpened focus on ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption ...

As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...

The U.S. never experienced a gin boom like much of Europe, but a deep dive into the data tells a more complex story. Photo courtesy of Fords Gin. Walk into any craft cocktail bar today and you’re ...

You could credit the Internal Revenue Service (IRS) for the recent revival of the three-chamber still in the American distilling community. In the early 20th century, the government agency employed ...

The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...

In his 18 years in the bar industry, Mike Hidalgo has been a dishwasher, barback, bartender, beverage director, and manager. He’s risen to prominence, and through his nonprofit Behind the Bar, he’s ...

Is the wine industry finally turning a corner? Photo credit: Adobe Stock. The perennially anticipated Silicon Valley Bank (SVB) “State of the U.S. Wine Industry” report, published today, comes on the ...