LOOP — Chefs Rishi Kumar and Zubair Mohajir, semifinalists for a 2026 James Beard Award in the Best Chef category for Mirra, opened Mariela on Wednesday, May 6. The restaurant highlights recipes from ...

Exiting the breakfast map are Nettare and Chicago’s Home of Chicken & Waffles. Without further delay, here are the city’s most outstanding breakfast places.

For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to ...

Chef Dudley Nieto’s Mexican Radio is serving up complex molcajetes, trio of guacamoles, and delicate handmade tortillas ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens on Wednesday, April 22 ...

The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. The cocktail trolley is a must.

THE LOOP — Rivers, located in the lobby of the CME Center, closed on Sunday, April 12, ending a 30-year run serving Loop workers. It was one of the few options that remained open during the pandemic.