As commercial spaceflight expands and missions grow longer, scientists say the technology behind what astronauts eat may be ...

New research from a Texas A&M College of Agriculture and Life Sciences doctoral graduate could help producers better protect ...

Registration is open for the 72nd annual Texas A&M Beef Cattle Short Course on Aug. 3-5 in Bryan-College Station.

At Texas A&M AgriLife, breeders, growers and industry partners are working to develop healthier and higher oil peanut ...

Prescribed fire is a highly coordinated application of fire to reach defined land management goals and benefit Texas' diverse ...

Jeff Nunley ’88 ’91 uses his background in agriculture to advocate for farmers and support the cotton and grain industry.

How an AgriLife Research scientist uncovered the unexpected roles of ghrelin, the hunger hormone, in aging and brain health.

Don Renchie, Ph.D. longtime AgriLife Extension educator and statewide leader in pesticide safety training and compliance ...

The Texas A&M Dairy Challenge team claimed a national title at the North American Intercollegiate Dairy Challenge in Sioux ...

Grilling season brings high beef prices, lower chicken and pork costs, and mixed outlooks for consumers, ranchers.

Texas A&M AgriLife Extension Service expert said a late freeze and a lack of chill hours will likely lead to reduced fruit ...

AgriLife Extension and the City of Pearland will host a Responsible Pesticide Use in Turfgrass Systems workshop on June 3 in ...