You may have heard of this old-school gum brand, but did you know it was once suggested as a potential way to manage stomach ...

OK swine farmers genuinely care about the health and wellbeing of their animals and want to provide safe and nutritious pork ...

South America has the most diverse wildlife of any continent, with an extremely high species count. And some of South America ...

The fresh mountain air and the greenery in Meghalaya call for some rich and regional delicacies that are a perfect addition ...

The Climate Transition Plan explains how Cranswick, which specializes in premium, fresh and added-value food products based on fresh pork and poultry meats for the U.K. market, will transition its ...

Different beak and jaw shapes are illustrative examples of how animal species have adapted to different food sources. In a ...

Commercial pigs are bred for consistency and housed in large barns, which makes production efficient but brings challenges ...

Researchers are taking a broader look at gut health in beef cattle, linking digestive inflammation to immunity, feed efficiency and overall performance.

A 53-year-old clinically dead man has become the first person to receive two kidneys and a whole liver from a genetically modified pig. The man’s organ function was sustained for almost five days with ...

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced it finalized a rule amending post-mortem inspection for swine and transitioning primarily to visual ...

A recent pseudorabies detection in an Iowa commercial hog facility has renewed discussion around swine biosecurity and disease surveillance. In this interview, The Ohio State University veterinarian ...

Graham is originally from a diversified farm with crops, cattle and hogs outside of Cherokee, Iowa. He graduated from high ...