If you want to eat like a local and celebrate San Francisco's amazing culinary scene, it's worth it to try this dish that might otherwise be hard to come by.

Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.

Beyond irony or nostalgia, I'd take an old-school American lager over an experimental 8%-er any day for the simple reason ...

There's a particular kind of eating that happens along the New England coast - unhurried, unpretentious, and deeply tied to place. It's plastic baskets lined with wax paper, drawn butter in small ...

The Oregon coast has no shortage of restaurants claiming to serve the best clam chowder, but Gracie’s Sea Hag in Depoe Bay ...

How many different cuisines can you eat at one meal? Come hungry to these all-you-can-eat buffets and find out!

Sometimes the best seafood in New York isn’t found in Manhattan’s glittering towers but in a humble spot in Skaneateles where the fish is fresh and the atmosphere is pure joy. Doug’s Fish Fry has been ...

Ribchic's offers a four-course tasting menu - and you'll want to savour every last bite ...

Abbott's in Noank has been serving Connecticut's most talked-about lobster roll for decades, and one bite will explain exactly why the lines never stop growing.

This Massachusetts restaurant reminds you what dining out used to feel like before everything became an experience, and the food alone makes it worth every visit.

Anthony Bourdain explained why so many of his favorite dishes are "limp, brown, stewy, soupy, unlovely-but-delicious food." ...

From lobster rolls to fried shrimp, these legendary beach town seafood restaurants serve fresh catches, local flavor, and coastal charm.