Global risks are too great for markets alone to curb. Political considerations must come before economic ones.

Flesh-eating” bacteria is spreading. Infectious fungi are emerging. Microbiomes may never be the same. Are we ready?

This video discusses the problem of wastefulness in various contexts and explores potential solutions through the lens of 3D ...

The world's soils are degrading fast, and until now we've had almost no way of knowing what's happening underground ...

National Geographic senior editor Sarah Gibbens spent a week on the planetary health diet—developed by scientists to curb ...

The whole world celebrates and cares for our planet on 5 June each year, which is celebrated as World Environment Day. This day is even more significant in 2026, when our environment is facing many ...

One of the things that shooting Follow the Food during a pandemic taught me is that the food industry is a massive, global, ...

The washrooms in Centennial Square were locked, and there were no other facilities for a bathroom break for anyone, including ...

The hospitality industry is no longer just about transactions and conventional amenities but about tech-driven services balanced with personalized experiences and sustainability. Both industry players ...

Startup Kheyti is working to ease the burden of climate change on small farmers through its ‘greenhouse-in-a-box’ innovation.

President Trump announced Thursday that his administration is loosening rules that would have restricted the use of ...