This cheekily named English comfort food combines two classics — bangers and Yorkshire pudding — for a dish that's doused with a shallot gravy. Elizabeth Mervosh is a recipe tester and developer for ...

Ale and Dijon mustard star in the batter and the sausages are cooked in beef dripping for optimum results Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

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Ever wondered how to make Toad in the Hole? With this super-easy recipe by Jamie Oliver, one of our favourite English gentlemen, you’re guaranteed to hit the culinary jackpot. A Hole in one, if you ...

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