Khapli wheat, an ancient grain cultivated for thousands of years, is gaining attention in Indian kitchens and inspiring chefs to rediscover its value.

Rural Development and Panchayat Raj Minister Priyank Kharge on Saturday (May 9) said the famous ‘Kalaburagi Roti’ is steadily emerging as a global brand after the launching of initiatives related to ...

Rahul Gandhi interacted with autorickshaw drivers in Delhi, listening to their concerns about rising expenses and livelihoods. He wore a driver's uniform and shared a simple meal with them, promising ...

Rahul Gandhi 'unexpectedly' meets auto drivers in Delhi, dons uniform, shares simple meal and talks about inflation: WATCH (HT_PRINT) AI Quick Read Leader of the Opposition in the Lok Sabha and ...

The KrishiKalpa Centre of Excellence aims to enhance industrial and entrepreneurial growth in Kalyana Karnataka through ...

Mumbai’s South Indian food craze is bigger than ever in 2026. From viral hotspots like The Rameshwaram Cafe and Benne to ...

This article explores the nutritional benefits of Khapli atta, an ancient Emmer wheat flour that is higher in fibre and ...

More than naan: India’s bread culture spans dozens of varieties, each with its own history, technique, and regional identity. Rooted in tradition: Breads reflect local grains, cooking methods, and ...

For a few moments, all we did was get lost in our thoughts, transported back to the days of wooden switchboard with antique ...

Petrol Price Today Highlights: In Delhi, the price of petrol has been increased by Rs. 2.61 from ₹99.51 to ₹102.12 per litre, ...

A mentor’s table in Noida. A roti that looked different from every other roti. And a lesson about leaving well enough alone.

It hasn’t been over-refined or bred for yield at the cost of character. Maybe that’s why some of India’s most thoughtful ...