This is the roasted eggplant puree that lives in my ...

This simple recipe for baba ganoush with roasted eggplant uses few ingredients and is ready to serve in under an hour. Honestly, the worst part is waiting for the eggplants to cool enough so you can ...

This easy miso glazed eggplant recipe features tender roasted eggplant brushed with a rich Japanese-style miso glaze. Simple, ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Caponata is a sweet-and-sour Sicilian vegetable stew made with eggplant and tomatoes. Served cold it is delicious as an appetizer, on toast, or as part of an antipasto plate; hot it can be tossed with ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Eggplant is much maligned. It’s known for being bitter and seedy, woolly and dry, even greasy at times. And, of course, it can be all of these things when it isn’t treated right. Eggplant is a diva, ...

Eggplant season is swiftly approaching! This purple produce is not only delicious but also has healthy fiber, potassium and a variety of vitamins. It is great for frying, roasting, grilling, baking ...

This easy sheet pan dinner combines Italian sausage, roasted eggplant, peppers, and tomatoes, and a drizzle of balsamic ...