Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens.

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Ratatouille is a traditional French Provençal vegetable dish that originated in Nice. This slow-cooked vegetable stew, known ...

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There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille. The classic French stew is an excellent way to manage so much of what’s in season ...

This hearty, vegetable-forward riff on shepherd’s pie layers buttery mashed potatoes over an eggplant, squash, and tomato filling. This mashup of classic French ratatouille and hearty shepherd’s pie ...

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When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...