The philosophy paper appeared in Bioethics, a journal that explores urgent ethical questions in biomedical and life sciences.

Inside the rare Peruvian cuy dish in Phoenix. Why do some restaurants only serve cuy occasionally?

Stepping quietly out of the scrublands of central Spain, an Iberian lynx (Lynx pardinus) carries a freshly killed rabbit ...

In Peru, guinea pig — known as cuy — is more than food; it’s a centuries-old tradition tied to family, celebration and culture. While some Phoenix restaurants and markets occasionally ...

This springtime itinerary through the heart of the state promises baby animals, native wildflowers, and farm-fresh fare.

The Clarkson's Farm star opened up on some devastating news from Diddly Squat.

The best-kept secrets in Indiana aren’t always hidden in caves or tucked away in state parks. Sometimes they’re sitting right off the highway in Edinburgh, covered in hickory smoke and serving up ...

The best tacos in California might be waiting for you between the canned goods and the cleaning supplies at a Santa Ana ...

Consider EPA-registered yard treatments or professionally applied border treatments; if using “natural” or minimum-risk sprays, recognize that effectiveness varies and they should not replace personal ...

Fashion often drives the market to the detriment of wildlife. The craze for beaver hats in the early 19th century created the Fur Trade in the United States and Canada. It was a wild time of mountain ...

For many in Congo and elsewhere in Central and West Africa, there is no shame in craving wild meat, a key part of the culture ...