Watch chef Cassie Yeung prepare her signature shrimp and pineapple Thai curry live at the LA Times Festival of Books while ...

The Top Chef and Taste the Nation host talks "Padma’s All American," plus shares her picks for the best American markets, ...

The beloved SHARP fundraiser returns May 28 with an all-star chef lineup, inventive McDonald's-inspired dishes and a decade ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type ...

Leeks are the mildest of the indispensable onion family, less pungent than garlic and shallots, richer and more discreet when ...

Nurhaliza Mohamath's cookbook promises readers “a taste of an ancient kingdom through family recipes."  She shared why she wanted to publish the book... and why she wanted it to go beyond the food.

As the longtime executive chef at Houmas House’s upscale Latil’s Landing, Jeremy Langlois had dreamed of publishing his own cookbook. But sitting down to translate restaurant recipes for the home ...

The sun is coming out, the sweaters have been (mostly) packed away, and the spritzes are starting to flow: Summer is on its ...

You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...

This is read by an automated voice. Please report any issues or inconsistencies here. L.A. Times Food is teaming up with the downtown L.A. cookbook shop Now Serving at the L.A. Times Festival of Books ...

Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. The best cookbooks don’t only provide delicious recipes—they also ...

In my Boston Globe review of Louise Erdrich’s 2016 novel “LaRose,” I described her as “an artist of the liminal.” “Python’s Kiss,” Erdrich’s new collection of stories written over 20 years, testifies ...