Newark's multi-national identity doesn't begin and end at its airport. This local bakery is a longtime fixture in one of the ...

In Rhode Island’s quiet suburbs, these tiny bakeries are serving flaky pastries, warm breads, and memorable sweet treats ...

Coffee & Nata is a stylish spot on Corporation Street in the town centre. As well as offering a place to sit down with a coffee and catch up, the café serves freshly baked pastéis de nata, a ...

Lisbon has a way of drawing you in slowly through its tiled facades, sunlit hills, and the hum of trams echoing through ...

Lisbon’s famous Manteigaria lands in Central with flagship store and 300 free pastéis de nata to give away this June ...

This vibrant fruit tart features a crisp, buttery crust filled with smooth and creamy custard, topped with neatly arranged fresh fruits in bright, colorful sections. Juicy oranges, sweet mango cubes, ...

Blending bakery tradition with modern drink culture, bubble tea egg tarts bring a playful twist to a classic dessert. Buttery pastry shells hold smooth, silky custard infused with bubble tea flavour, ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. The Fraserhood dining scene continues to stack up, with new openings that showcase how varied the ...

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? Prue Leith reckons the custard cream is “arguably ...

First came monster donuts piled high with bacon and Fruity Pebbles. Then there were cronuts—the croissant-donut hybrid that had everyone buzzing. Later came the era of everything filled with pistachio ...