And then there's the bowl of pasta salad. Plenty of people love it, but I've rarely met one I've liked. Whether coated in ...

The way you cook your pasta can affect its nutritional value, according to experts. Food scientists, nutritionists, and ...

In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s rarest pasta.

Even the biggest, most successful restaurant chains close locations regularly. Starbucks, for example, closes hundreds of ...

After years of speculation and an unending well of rumors, casting director Nina Gold has finally begun testing candidates to ...

As the temperatures drop, Courtney Roulston is turning a humble pumpkin soup into a rich, cheesy baked pasta the whole family ...

The Justice Department revealed today that President Trump, his family and his businesses will be shielded from being ...

Rao's Homemade, an iconic name in authentic Italian cuisine, is introducing two new sauces, Creamy Roasted Garlic and Creamy Peppered Parmesan. Made with mascarpone, a mild and creamy Italian cheese ...

The horticultural display that began Tuesday is like Disneyland for gardeners—and for more than a century, it has captured ...

Marco Criscuolo’s menu starts with focaccia topped with sweet and sour cherries, whipped mascarpone, toasted almond and mint.

A podcast discussion on freezing bread before toasting has sparked wide online interest. Doctors say the method can increase ...

As a kid in small-town Minnesota, I didn't appreciate the bounty of my dad's sprawling garden. I turned my nose up at ...