Michael Symon knows his BBQ. We turn to this celebrity chef, restaurateur, and New York Times bestselling author for culinary tips of all sorts, like how to rock the addition of hot honey to frozen ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 450°F. Rub pork with 1 tbsp. cider and mustard. 2. Season pork with 1 tbsp. salt, 2 tbsp. pepper and paprika. Put ...

CLEVELAND, Ohio – Cleveland native and James Beard award-winning chef Michael Symon is certainly at home in a kitchen. But he’s no stranger to bookstores, either. The celebrity chef is back on the ...

Michael Symon, the inventor of Cleveland-style BBQ, is the owner of Mabel's BBQ, the chic, must-stop Ohio gem that serves this unique-to-Cleveland fare. A Cleveland-born chef, Symon has a resume that ...

Cleveland celebrity chef and national BBQ expert Michael Symon heads up the Food Network’s six-episode series “BBQ USA.” The third, one-hour episode airs Monday, July 25 at 9 p.m. It is titled “Risk ...

Add Yahoo as a preferred source to see more of our stories on Google. Michael Symon smiling wearing blue glasses. - Alexander Tamargo/Getty Images Michael Symon knows his BBQ. We turn to this ...