From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef. Molly McArdle is Food & Wine's Updates Editor. She has ...

These miso recipes offer countless ways to use the savory fermented paste, including in an always-satisfying miso soup, to ...

We invited neighbors and friends to a backyard cookout and potluck where I would make a smoked brisket for the first time. We ...

The humble potato can take on many forms—mashed, fried, baked, smashed—and still manage to satisfy us. They particularly work well at dinnertime, either next to mains like steak and roasted chicken or ...