Cooking with Jaffry on MSN

How to make meatball sub sandwiches

These meatball sub sandwiches are loaded with seasoned meatballs, melted mozzarella cheese, and toasted soft rolls. The warm ...
With fresh veggies from its own hydroponic garden and a vibrant setting, Daytona's newest restaurant strives to satisfy nearly every sandwich craving.
The classic pork roll, egg and cheese is delicious, but these Shore restaurants are getting creative with New Jersey's ...
Skip the hassle of slicing steak for Philly cheesesteak sandwiches and grab this convenient deli shortcut from Publix instead ...
Make a delicious vegetarian meatball sub packed with flavor, featuring hearty plant-based meatballs, rich marinara sauce, and ...
As a native New Jerseyan, my go-to breakfast sandwich is a pork roll, egg and cheese on a kaiser roll. It's what I would ...
No cookout is complete without a pot of these beans, and because they're made in a slow cooker, they won't heat your house on ...
MADISON — Meet “The Kong,” the latest contender in the recent lobster roll war — a massive 4-foot-long, 4-pound “sea monster roll” costing $319 — that was launched into the fray Wednesday at Donahue’s ...
Call it a panino, a burrito or a bocadillo, the portable handheld meal known as a sandwich is seemingly universal across cultures. In Santa Barbara, one ...
A hidden Chicago spot in Illinois is serving Philly-style cheesesteaks with big portions, real-deal bread, and serious neighborhood charm.
Maine harbor views, crispy haddock, lobster classics, and easygoing coastal charm make this seafood stop a Boothbay Harbor favorite.