The Perfect Dhokla: A Gujarati Delight Dhokla, a beloved snack from Gujarat, is known for its airy, soft, and spongy texture.

Dhokla is a popular Gujarati snack, cherished for its light, spongy, and soft texture. However, when making dhokla at home, ...

Here was India’s premier medical institute using the language of modern molecular biology to examine what generations of ...

The First Metro is a subscriber-first newsletter written by a Mumbaikar, on Mumbai—its power, its politics, its people.

The Rajapuri mango is a mighty culinary heavyweight that turns every kitchen into a vibrant space of bold flavours and ...

Bengaluru’s ‘My e-Khata, My Hakku’ campaign gets massive response; 2,939 applications received for property regularisation ...

In a country grappling with a growing burden of diabetes, heart disease and obesity, healthcare provider Madhavbaug has ...

The idea is incredibly simple: make some individual cakes in a cup, top with frosting, and then completely cover with ...

Sticking tons of tiny needles in your face in the name of beauty? It’s called microneedling, and it’s a hugely popular skin care treatment right now. Lovers of this procedure rave about its benefits, ...

Store-bought noodles, from bundles of soba to spools of dangmyeon, are nonnegotiable in our pantries. Simply put: Our weeknights wouldn’t be possible without them. But noodles have been around much ...

Jeff Carlson writes about mobile technology for CNET. He is also the author of dozens of how-to books covering a wide spectrum ranging from Apple devices and cameras to photo editing software and ...