Chef Mohammad Baydoun turns ripe plantain into crispy cakes stuffed with spicy prawns and chilli pepper sauce.

Anthony Bourdain explained why so many of his favorite dishes are "limp, brown, stewy, soupy, unlovely-but-delicious food." ...

In this video, Emojoie demonstrates how to make a delicious strawberry tart featuring an easy-to-make tart dough and a microwave-prepared custard cream, minimizing the risk of burning.

Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...