CHARLOTTE, N.C. – Chef Jamir Waters joins Rising’s Chris and Janessa in the kitchen for another Tasty Tuesday. He creates a spin on a popular Southern dish, shrimps and grits.

We found the best Louisiana recipes, all shared by local home cooks. In this collection, you’ll find flavors and dishes—like ...

Castle Street is now home to a brand new cafe where they're serving up everything from gumbo and shrimp sandwiches to ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

Forrest Gump was onto something. Bubba talks about lots of ways to cook up some shrimp. The movie says, “Shrimp is the fruit ...

Smokin' and Grillin' with AB shares a shrimp and sausage dirty rice recipe with simple cooking steps and flavorful ingredients. Judge sentences Kouri Richins to life in prison for husband’s murder ...

This article is brought to you by Ochsner Health. Festival season is in full swing across Louisiana, and that means one thing: jambalaya. But while this beloved dish is rich in flavor, it can also be ...

Festival season is in full swing across Louisiana, and that means one thing: jambalaya. But while this beloved dish is rich in flavor, it can also be heavy on carbs and calories. Enter Jim Urdiales of ...

(KPLC) - A company that aims to uncover seafood fraud recently tested 24 restaurants from Krotz Springs to Kinder and found half were selling imported shrimp, with only three being truthful about it.

A portion of Louisiana state waters reopened to shrimping on March 24, 2026. The reopened area is located between Caillou Boca and Freshwater Bayou Canal. Recent sampling shows that overwintered white ...