Poke cake is fun to make and endlessly versatile. You start with a boxed cake mix (or bake from scratch), poke holes in the ...

A can of tomato soup is the secret to this spiced cake recipe. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

For $2, you can buy boxed cake mixes to turn out a sheet or layer cake. But please don’t. Instead, for less money, you can create a made-from-scratch wonder using ingredients already in your kitchen ...

There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon flavor. The sweetness and tartness are a refreshing combination. Drizzled on ...

Our refreshing Amalfi spritz is the perfect summery combination of zesty lemon and fruity prosecco, with hints of sweet ...

Sift the flour, cornstarch, baking powder and baking soda over the mixture. Add the poppy seeds. Using a spatula, gently fold ...

Strawberries don't need much to shine. Tuck slices into the cream filling of a layer cake, or add a little sugar and lemon juice to make a sweet-tart topping for strawberry shortcake or olive oil cake ...

Celebrate Mom with a Delicious Mother's Day Cake! Mother's Day is a time to show the special moms in our lives how much we love and appreciate them. And what better way to do that than with a homemade ...

Chef’s tip: Make your own limoncello at home. Macerate the zest of eight lemons in a bottle of vodka or Everclear liquor. Then blend it with one cup of sugar. Let it sit for two weeks at room ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.