Cooking is one of 12 basic Skills in Paralives. It affects your Para's ability to cook recipes, and you'll need to level it up if you want them to make more sophisticated dishes. This guide teaches ...

Go big on texture and taste with these salads that incorporate bold peanut dressings, salty potato chips, quick-pickled ...

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks.

Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: ...

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...

This salmon tinga combines perfectly roasted salmon with a smoky tomato-chipotle sauce, topped with citrusy onions and fresh ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

From crispy chicken to perfect hard-boiled eggs, these nine foods are why the air fryer has become my most-used appliance. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

Tom Colicchio discusses Top Chef’s rabbit challenge, Sieger’s winning dish, and why ingredient-focused cooking tests matter.

Making your own compost is a great way to improve your soil, make use of garden waste and recycle nutrients for your plants ...