Make extra crispy string fries in minutes that stay crunchy without soaking, pre-boiling, or double frying. Perfect for a ...

Don't restrict yourself to hot oil and a sprinkle of salt. Find inspiration among these creative recipes and make your next ...

Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

Some fast food joints have thin and crispy fries, but when you dine at Culver's, they come thick and (sometimes) soggy.

Inspired by a roast beef dish from a Copenhagen restaurant — frozen fries in the oven, capers fried for crispy crunch, ...

LOYALTY schemes have had a major shake-up. From free fries to hotel cashback, there are great rewards on offer. Here’s how to ...

If you've ever spent a night out dancing followed up by an early-morning feast of disco fries, you'll definitely want to read ...

Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

From a fine dining burger at Jack Fry's to a standby classic at Ollie's Trolley, here are 15 of the best places to get a ...

After busting in-law’s preachy partner as pseudo-vegan, letter writer wants to burn special menus and serve him the ashes.

Make room on your plate for pasta salad, baked beans, succotash, and — yes — French fries. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness.