Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

Scones are a classic British treat, but pastry chef Lindsey Farr says using one simple ingredient cold is the secret to ...

A pastry chef with decades of experience has shared the secret ingredient to making perfect English scones that are moist, ...

Using one key ingredient for scones will result in a better rise and texture, according to a professional pastry chef.

In this video, I attempt to make scones and homemade clotted cream. After an unsuccessful first attempt with 35% cream, I try ...