Poached, scrambled, or weirdly foamy?

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Join Morgan as they share their daily coffee brewing routine, covering both pour-over and espresso methods in detail. Learn ...

Unfiltered coffee has cholesterol-raising compounds that can increase LDL cholesterol levels. Replacing machine-brewed coffee ...

The higher the number in the ratio representing water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 18-to-1. If you ...