Great flavor doesn't have to mean complicated ingredients or expensive takeout. These fast Asian-inspired meals use simple ...

Chicken Lo Mein is a flavorful noodle stir fry made with tender chicken, fresh vegetables, and savory sauce. Soy sauce, oyster sauce, sesame oil, garlic, and ginger create a rich aroma while keeping ...

Pad See Ew is a classic Thai noodle dish made with wide rice noodles, chicken, eggs, and Chinese broccoli stir fried in a ...

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...

Editor’s note: In the age of the attention economy, social media has the power to change lives by propelling any ordinary Joe to celebrity status in an instant. But what happens when that 15 minutes ...

Spam is much more versatile than you may think. Back in the day, home cooks used the canned lunch meat to create a wide range ...

Los Angeles is full of Hollywood history, but this Chinese restaurant was one of Marilyn Monroe's favorites and it's still ...

Two Arizona chefs share a long history of Chinese immigration in Peru. Here's how they're showcasing family stories in their dishes.

BANGKOK: Chinese investment continues to make inroads into Thai retail, with "Chinese supermarkets" expanding into Huai Khwang, Rama 9 and tourist cities.

The famously curt (or misunderstood?) aunty behind the Pek Kio stall closed shop for three months. Why? 8days speaks with Tham Lay Mon before Wah Kee’s upcoming reopening.

A beefy broth simmers for nearly half a day, for a noodle soup like no other. Plus, find a take on a decades-old Hat Yai ...

Weekend chefs, put away your bulky appliances. Reach for smaller, simpler tools from across India. They’re for slow, chill cooking; no secret ingredient needed, really ...