Surat’s viral Aam Ras Cheese Dosa has sparked a massive online debate after a video showed mango pulp and cheese added to a traditional dosa. While some praised the bold fusion as creative street food ...

Popular across South India and Sri Lanka, central to Tamil cuisine, it’s made from a fermented batter of rice and lentils, cooked into a crisp, golden pancake. For those who have never had it, it’s ...

Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

If you can't whip up a lasagna without spreading on generous layers of ricotta, you'll want to pay close attention to Giada ...

London is filled to the brim with excellent South Asian food, but few dishes have the same mass appeal as dosa. It’s a comfort food that is loved by everyone. In fact, have you ever met anyone who ...

Cheese is the great final frontier for the micro dairy and farm shop. Given that it is basically an everyday essential item in most Irish households, you would think it would be relatively easy to ...

Learn how to make homemade mozzarella cheese using simple ingredients and clear step-by-step techniques. This practical guide ...

EXCLUSIVE: Iceland, according to legend, was given its name by Norse explorers who encountered the country’s frozen landscape more than a millennia ago. But with climate change melting its glaciers, ...

You don’t have to buy a ticket to enjoy decent festival food – here are a few ideas for bringing the party home Sign up here for our weekly food newsletter, Feast The Guardian’s journalism is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A tech traveler’s guide to the city’s hippest hotels, best burritos, and must-see cultural experiences. The very name Los ...