Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day I love polenta, but very often forget about it in favour of pasta or rice.

Don't restrict yourself to hot oil and a sprinkle of salt. Find inspiration among these creative recipes and make your next ...

Polenta, the humble Italian cornmeal dish, can be creamy, firm, grilled, or even turned into a pizza crust. With the right grind, ratio, and technique, it becomes a versatile base for endless flavor ...

When you need dinner on the table fast, skillet chicken recipes are your secret weapon. These one-pan wonders deliver maximum ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

These mascarpone-based recipes prove that the creamy Italian cheese can do so much more than make luscious tiramisu. Mascarpone brings its signature rich, tangy character to anything from ravioli to ...

Pork tenderloin is the star of this quick dinner. True to its name, it's naturally tender and juicy, and because it's so lean ...

From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef. Molly McArdle is Food & Wine's Updates Editor. She has ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

For Carmen Miller, food is so much more than just a daily requirement.