As I write this column, it is 45 degrees outside! If you are like me, you are probably looking forward to kicking off BBQ ...

Before the advent of modern refrigeration, how did grocery stores keep food fresh? Here's how human ingenuity prevented rapid food spoilage.

Scientists found that certain molecules made by gut bacteria travel to the liver and help control how the body uses energy. These molecules change depending on diet, genetics, and shifts in the ...

Use your drawers properly to keep your produce fresher, longer.

For many Americans, the refrigerator became the default storage place for almost everything. People often assume colder ...

Let’s settle this common debate once and for all.