We’re back from the holiday weekend with news of restaurant openings, closings and a rediscovery of the cornmeal crust pizza that helped make L.A.’s thriving pizzeria landscape. Plus, a new viral ice ...

When I want to have seafood for dinner and can’t decide if it should be fish or shrimp, I’ll have the best of both of worlds and combine the two in one dish, as I did in today’s recipe. To prepare the ...

"It's reminiscent of a chicken, broccoli, and rice casserole, but with tender cabbage in a creamy, rich sour cream and cream ...

No cookout is complete without a pot of these beans, and because they're made in a slow cooker, they won't heat your house on ...

A pirate's diet is something we rarely consider. Turns out, the swashbucklers depended on long-lasting foods, regional ...

Mini Corn Dog Muffins capture the nostalgic flavor of classic corn dogs in an easy-to-bake, bite-sized version. They’re ...

The fun part about making your own is that the crust, toppings, and cooking style are up to you. Whether you go for a deep-dish pie baked in a cast-iron skillet or a St. Louis-style cracker-thin crust ...

You are the Michelin’ ...

These pie and tart recipes include a bountiful fresh fruit tart, classic chess pie, and a decadent bittersweet chocolate-truffle tart. You'll find a recipe for all tastes here, with no soggy bottom in ...

A kid’s week at culinary camp could become the inspiration for a lifelong passion, setting in motion the desire to become a chef. It could certainly lead to competent (and safe) knife skills that ...

When wallets get lighter and grocery bills get heavier, our kitchens tend to get scrappier and smarter. Suddenly, grandma’s ...