Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Relax with the family while Sund'y ham is baking (see recipe). Serve the savory entree with potato salad and Green beans. Add ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Slit the skins of the broad beans with a small sharp knife and remove them. Cut the ham slices into small squares, about half the size of the beans. In a wok or heavy frying pan heat the oil and on ...

Very simple ingredients are used to make these old-fashioned ham and beans. It's a Depression-era recipe where you didn't waste anything. In this recipe, a ham bone and leftover ham are used. The ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

2 c. Schwab's Ham, chopped into bite-sized pieces Optional Garnishes: Chopped white onion, shredded cheddar cheese, salsa, pickled jalapenos, etc. Prep Ahead: Sort beans to remove any debris, rocks or ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...