Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still clinging to ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...