It’s hard to fathom why anyone would make a dish renowned for tasting “like feet” once, let alone twice, but that’s where I’ve found myself. And I’m oddly giddy about it. In honor of the show’s 30th ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. What’s not to like? Custard? Good! Meat? Good! For those who may not like their sweet and ...