This five-ingredient summer soup balances sweetness and acidity in every spoonful.

Roasted Tomato Gnocchi Soup is a comforting dish that combines the rich flavors of roasted tomatoes with soft, pillowy ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

A Japanese chef is creating deeply flavorful pies using a special blend of grains to make a dough that ferments for 30 hours.

Carrot, sauteed alongside the onion, adds a gentle sweetness and ensures a velvety texture at the end when the soup is blended. The cream added at the end softens the acidity of the tomatoes in the ...

This four-ingredient blender tomato soup starts with a full jar of oil-packed sun-dried tomatoes. Jerrelle Guy is an award-winning author and celebrated food photographer. She is the author of We ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes ...

Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes instead. Serve with garlic or cheese croutons for a welcome bit of crunch.

Homemade tomato soup seems to capture all the seasons at once: summery tomatoes blended with fall root vegetables into a warming bowl for a chilly winter or spring day. I freeze many of my homegrown ...

Nothing says “simple dinner” like a one-pot soup that can be made almost entirely of pantry staples. Ingredients such as canned tomatoes, chicken stock, onions, garlic and red pepper flakes are simple ...

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...