For a specialist like WEIFANG TAILIN, BRC certification acts as the operational blueprint that governs the entire lifecycle of a poly glove. Unlike basic hygiene certificates, BRC demands a holistic ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Texas A&M AgriLife Extension Service, McLennan County is offering a Professional Food Manager Certification Training course. This 2-day program will be offered on Mondays, June 1st & June 8th, 2026, ...

Certification in ServSafe® meets the Iowa Food Code requirements to have a certified food protection manager in all ...

People might want to think twice about that late-night taco stand in the middle of an abandoned Spokane lot. The past year has produced a proliferation of unlicensed food stands popping up across ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

STATE COLLEGE — Penn State Extension is offering the “ServSafe Review and Exam,” a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification ...

There will be a ServSafe Food Safety Manager Certification Training held April 13-16 at the Bladen Extension office, according to Extension Family and Consumer Sciences agent Jessie Jones. The ...

HILLSBORO — The University of Illinois Extension office in Montgomery County will be offering the state-mandated Certified Food Protection Managers class and exam. The Illinois Department of Public ...

As the food industry faces mounting regulatory pressure, evolving risks, and rapid technological change, the 2026 Food Safety Summit is responding with one of its most robust lineups of Certificate ...