The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

Frost & Sullivan has officially released the "2025 Blue Book on the Global High-End Hyaluronic Acid Industry: Current Landscape and Development Trends." The Blue Book provides a systematic analysis of ...

A new wave of biotech innovation is pushing infant formula beyond basic nutrition toward replicating the biological functions ...

These eight Añejo Tequilas were awarded Gold Medals at the 2026 Global Spirits Masters. Two were awarded Master Medals, ...

Researchers are taking a broader look at gut health in beef cattle, linking digestive inflammation to immunity, feed efficiency and overall performance.

Two years after emerging from bankruptcy, Amyris is not yet profitable, but has slashed its burn rate, says CEO Kathy ...

A man known as a turnaround artist for struggling sake breweries died in April after falling into an oxygen-depleted tank, ...

StrainX has not disclosed the first two ingredients it aims to commercialize but has already secured self-GRAS status for one in the US.

Phytolon is commercializing its portfolio of perceived as natural colors produced via precision fermentation in the United States following a $23.6 million Series B funding round. The round, led by an ...

What looks like a danger to the things we enjoy signals deeper vulnerabilities in the food system we depend on.

Today, Protein Industries Canada announced a new project designed to transform a food-safe byproduct of beer production into high-value ingredients through an innovative upcycling process. Terra ...

Forget Margarita fodder. The Global Spirits Masters just identified the world’s finest Blanco Tequilas on the market — and ...