If you watched any Food Network show in the 1990s, you probably saw Emeril shouting out, "Bam!" with an ineffable gusto. It ...

Emeril’s has always been a byword for high-end dining. That was true in 1990 when Emeril Lagasse first opened it in the ...

E.J. Lagasse, chef and co-owner of Emeril’s in New Orleans, is redefining the family flagship with Michelin stars, Louisiana ...

Two New Orleans restaurants that have been magnets for high-profile accolades made that debut list, Dakar NOLA, which nabbed ...

Emeril Lagasse is a master of Cajun-style cooking, and if you want to truly replicate his recipes at home, you need to use his signature seasoning blend.

Add Yahoo as a preferred source to see more of our stories on Google. I’m a firm believe that Lagasse’s latest garlic bread recipe (a streamlined version of a recipe he originally shared on his show ...

Celebrity chefs Emeril Lagasse, José Andrés and Andrew Zimmern will headline the Culinary Stage at BottleRock Napa Valley ...

Guy Fieri and crew sampled two of the Florida-inspired barbecue restaurant's classic dishes for the episode "Sandwiches, ...

Chef Emeril Lagasse has two new restaurants in the works for downtown New Orleans. Delmonico Steakhouse and The Café by Emeril are both planned for the new Fairmont Hotel development, according to our ...

myth just claimed the No. 1 spot for Chicago, while Calgary, Savannah, and Cincinnati all made their mark on the 2026 list.

Two of New Orleans’ most talked-about fine-dining rooms, Emeril’s and Saint Claire, have muscled their way onto The New York Times’ latest roundup of the city’s best restaurants. The nod puts a ...

Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins. Competing media narratives debate the true aspirations of Gen Z women. Do they ...