There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as the poached egg. With its silky white and soft, jammy yolk, it’s the crown ...

Eat breakfast at this Alaska diner once and notice how every morning meal that follows gets measured against what you had here.

The menu at The Baked Apple is a masterclass in breakfast done right. It covers all the classics while offering enough ...

Sometimes the best things in life are hiding in strip malls between a Chinese restaurant and a grocery store, waiting for you ...

Each year, thousands of new words enter our mainstream vernacular—but only a lucky few are added to the dictionary each year. In order to be appended to the Merriam-Webster dictionary, words are ...

A vintage train car in Washington turns breakfast into a nostalgic little adventure with pancakes, coffee, and diner comfort.

For creamier, richer poached eggs, set the water to the side and instead reach for this liquid that you'll likely already ...

Playful take on Eggs Benedict with rich, comforting layers and a polished finish. Recipe in comments.

Diners love Cracker Barrel for every meal of the day. At breakfast, the Southern-inspired chain is known for having some of ...

Egg-white omelets — albino, pale and sorrowful — became the standard in breakfast houses from coast to coast. I never signed ...

Chef Adam Plitt of Delmonico’s, America’s first fine dining restaurant, shows how to make original Eggs Benedict in the place ...