This week host Sarah Berry talks about cayenne pepper, curry powder, and the enormous influence of Indian cuisine on ...

Instead of running to the store, you can make your own homemade curry powder.

Chicken thighs are seasoned with curry powder, grilled and topped with a rhubarb ginger sauce that is sweet, sour and spicy.

Thought to have been introduced by Anglo-Indian officers in the Royal Navy in the 1800s, the dish has since spiralled into a national obsession ...

Warm, creamy, and packed with flavor, this backcountry curry laksa is the perfect comfort meal after a long day on the trail.

When I moved away from home in Washington, D.C. and found myself living in Italy, I realized how much I relied on the spices ...

Setting out to cook authentic Asian dishes at home can feel intimidating because of the sheer size of the continent and the ...

Street food is one of the best ways to explore the culture of a place, and you don’t even need a passport to enjoy it. This ...

Seven dinners, five ingredients each and all under $10 a serve — plus a complete shopping list to make the whole week easy.

Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and easy.

From dusty juniper berries to un-contained coriander, taming the tangle of mismatched jars will transform your midweek ...

I was surprised I hadn’t heard of The Cumin Club, as the five vegan Indian dishes I tried were easy to prepare and packed ...