Unexpectedly born from a kitchen experiment, this Sichuan fried fish sandwich delivers bold flavour, crisp texture, and ...

Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

On May 17, Rick Schuh and Mark Anderson pulled into my yard at 5:45 a.m. We hooked up my 19-foot Alumacraft boat and headed to Port Clinton, Ohio, for our annual walleye fishing trip. On Monday ...

When it comes to waterfront dining in Wisconsin, most places fall into one of two categories: great views with mediocre food, ...

Electric service was planned for Onekama in 1926, and a gas worker was rescued while installing service in Manistee.

When a team of researchers recorded a low thundering underneath the surface of the Hudson River, they thought they were ...

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor.

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks.

The Muckleshoot tribe's ties to salmon are rooted in spirituality and history.