In this episode of “Eat Like a Local”, host Chris Shepherd heads off the beaten path to find some of Houston’s best dishes ...

Learn how to make eggplant involtini, a simple Italian dish that combines tender baked eggplant with a rich filling and ...

Hershey said Wednesday it will use classic recipes for all Reese's products starting next year, a change that comes after the grandson of Reese's founder criticized the company for shifting to cheaper ...

Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty much any other stir-fry ingredients that you'd like! 5 revelations from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

The Classic Recipe That Has Us Running to Buy Eggplant originally appeared on Parade. One of the prettiest sights of summer? The piles of glossy purple eggplant at their peak of flavor and freshness, ...

August is prime eggplant season. Look for long Japanese or Chinese eggplants for this frittata. They cook quickly, going from firm to custardy in minutes without a hint of bitterness. Their mild ...

Anne Quatrano, chef and owner of Star Provisions, was quick to send this recipe she created more than a dozen years ago. “The eggplant banh mi comes and goes from the menu, but it’s been around for 12 ...

1. In a medium size bowl add sugar & water, let it dissolve whisk, add rice wine vinegar, sesame oil, fish sauce and sambal whisk one more time. Set it aside. 2. Cut the eggplant into halves and ...