This easy black bean and corn salad, full of fresh summer produce and a zippy dressing, is great as a side, dip, or taco ...

Mexican tuna salad is best enjoyed within three or four days.

I’ve never been so excited for a herbaceous green bean salad. Seriously, I made this chimichurri green bean salad so good, you’ll want to replace all your side salads with this one. The combination of ...

Carrots and cilantro are two ingredients that can elevate your salad game like no other. The natural sweetness of carrots and ...

We’ve got all your dinners for the month figured out, all featuring classic summer ingredients so you can experience the ...

Tomato Avocado Salad is sweet, tangy, and so easy to make for a refreshing summer salad that is sure to be the hit of your next backyard barbecue! ✅Ingredients • 2 large avocados, pitted, peeled, and ...

Got any extra burger patties left over from your cookout? As it turns out, there are plenty of creative ways to use them that ...

A cilantro sauce takes on a pleasing earthiness with the addition of miso in a dish that also includes shrimp and cucumbers.

Memorial Day marks the unofficial start to summer, and "Dig In!" cookbook author Erin O'Brien has the perfect recipes to give ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

This Southwest pasta salad, shared by Taste of Home reader Joanna Lonnecker of Omaha, Nebraska, is an easy make-ahead dish ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...