Spoiler alert: Hershey’s didn’t make the list. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and ...

This easy yet impressive coffee cake provides the perfect balance of tender buttermilk cake, juicy tart-sweet apricots, and a ...

But when it comes to the area’s food — especially its signature desserts — the Danish bakeries in Solvang get all the ...

In this strawberry cake, pureed strawberries are in the batter, a strawberry reduction is in the frosting, and whole berries are on top as a gorgeous garnish. Perfectly fluffy and tender, this ...

We put nine variations of this celebratory sweet treat to the test to see which does (and doesn’t) deliver sugary cheer With 25 years of experience as a Telegraph columnist, chef and food writer, ...

Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. Dried, stuffed apricots are ...

Welcome to BA Bake Club, a community of curious bakers. Each month, senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...

If you think the first bite of chocolate cake is the best, then you haven't tried these irresistible delights. Covered with frostings and drizzles and enhanced with special, chocolate-boosting ...