One year after winning the Binghamton Business Plan Competition, Emkao Foods is taking the next step toward bringing ...

Inside Sarris Candies’ new factory store, nearly everything is splashed in the company’s signature red and pink. Twisting red shelves are stacked with chocolate bars, pecanettes (turtles) and peanut ...

After spending six years as a refugee in Iran, Masouma Hassani has turned the skill she learned abroad into a source of ...

Discover the story of a massive chocolate company's success that was born from a grade school education and how it grew into ...

Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.

Maybe because we are aware now of too many cases of a paranoid schizophrenic suddenly unleashing violence on an innocent stranger, the teenager under treatment in Peter Schaffer’s 1973 play, who has ...

Are you among the many who has been questioning the quality of today's chocolate? You're not crazy; it has indeed changed ...

In the United States, milk chocolate is required to contain cocoa butter. But companies around the world skirt the issue by ...

Barry Callebaut launches ChoViva, a cocoa-free chocolate alternative made from sunflower seeds, as climate and supply ...

Have you ever felt stressed so you reach for a quick treat—maybe a handful of your kids’ gummy bears or a bag of salty potato chips—just to try to feel better? We’ve all been there. But it turns out ...

A premium chocolate firm has issued a statement on the challenges facing the industry after three other firms plunged into administration.

Nutritional experts explain that combating oxidative stress and nutritional deficiencies through an antioxidant and ...