Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

To Prepare Outer Cake Layer: 1. Preheat the oven to 300F. 2. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. Remove from heat and allow to cool slightly. 3. Separate the ...

Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...

Mmmmm, chocolate. Who can resist it? Whether your weakness is brownies, candy bars, chocolate cake, truffles, cookies, ice cream, or even chocolate-covered potato chips, chances are you’re crazy about ...

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

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Baking a cake from scratch is incredibly fulfilling, and when it comes to chocolate cake, using top-notch ingredients can elevate your creation to new heights. Pastry chef Christina Marsigliese, the ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

An indulgence on its own or a sweet end to a meal, Miami’s best chocolate cakes come in an assortment of forms, flavors, and styles. Made by artisans who revere the classic confection, these timeless ...

When chef Pachi Larrea won the Best Coca de Sant Joan Contest last June, the phone at his two stores in Castelldefels didn't stop ringing. During those days, he sold over 700 fruit confit, burnt cream ...