An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

Learn useful tips and practical techniques for cooking fine beans also known as French beans. This guide shows simple ways to prepare, trim, and cook them so they stay crisp, flavorful, and perfectly ...

New research reveals that 99% of parents recognise the importance of young people learning how to cook according to a new study by OnePoll. Despite this, 55% ...

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's when to watch.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

We asked pro chefs to share the most annoying kitchen habits they see regularly. They gave us nine pet peeves, plus kitchen ...

Chefs are artists, burying themselves in a canvas of porcelain painting with ingredients and showing us not only how to make the classics with needlepoint precision but also what food can actually ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Jennifer Jackson and Justin Tootla of Bunny Bunny, and formerly Voyager, are competing against each other on season 23 of the ...

A box of spaghetti and a can of tomatoes can become dinner in a matter of minutes, but while cooking a box of dried pasta ...

Chefs and judges from Tournament of Champions share their honest opinions on QR code menus, snooty hosts and no-show reservations.