Curry Leaves Rice makes for a comforting and flavourful summer lunch option. Filled with the goodness and aroma of curry ...

Season 02 Episode 04 of the Office Lunch Box series features Channa Dal Kofta, a clever and flavorful way to reuse leftover dal. It’s an easy meal prep idea that turns simple ingredients into a ...

Also Read | Give dosa a protein twist with Chef Kunal Kapur's delicious kala chana dosa, dahi chutney recipe: Here's how to make it On May 28, chef Sanjeev Kapoor shared a recipe for green moong halwa ...

Satisfy your street food cravings without the grease. Try these four delicious, no-fry summer chaat recipes that offer ...

Dal is one of the most important foods in Indian cuisine and is consumed daily in many households. Different regions in India prepare dal using unique recipes and ingredients. It is prepared using ...

Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries. Soya chunks and chana dal together make a strong protein-rich ...

Tribal cuisine is unique owing to its deep connection to the environment. Indigenous communities using ingredients that are naturally available in their surroundings. They also have traditional ...

Haleem Recipe: ✨ Haleem Spice Mix 1–2 bay leaf (Tej pata) 2 cinnamon (Darchini) 2 mace (Javetri) 4–5 cardamom (Elaichi) 4–5 ...

Sattu, also known as the poor man’s protein is a superfood, known for its high-protein content and other nutritional values.

Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways. Turning a basic tomato chutney into a protein-rich version is easy. You ...

I was surprised I hadn’t heard of The Cumin Club, as the five vegan Indian dishes I tried were easy to prepare and packed ...