This article appears in print in the March 2018 issue. Click here to subscribe. In about 2008, when Mutsuko Soma decided to spend months learning how to make soba in Japan, she did so because she ...

Cool, nutty, and with a hint of heat: Cold buckwheat noodles with tahini sauce are the perfect treat for hot days. Chili ...

Kavi Patel, an engineer from New Jersey, said he was glad he included the humble ramen on his tour of Japan, along with more ...

Summertime may not be the best time for a warm noodle meal, but thankfully, we have several delicious cold noodle recipes you can try during these warm months.

In 1950, gunfire from the North shattered the dawn, forcing South Koreans to flee Seoul. They eventually reached Busan, and ...

India, May 31 -- Fueled by midnight screen cravings, Indian diners are finally ditching cheap instant packets for the fierce, authentic flavours of real Asian street food, writes SAKSHI PRIYA ...

Now locals are pursuing modern economic revitalization after winning a historic battle against poverty under the leadership of Chinese President Xi Jinping. For farmers like Yang Ligao in Huize, ...

Obongzip at Tanjong Pagar and The Star Vista serves Korean fire-grilled spicy octopus, bossam, makguksu, banchan and filling ...

Buckwheat is a versatile and nutritious seed that can be used as a substitute for rice in many dishes. Rich in fiber, protein, and essential minerals, buckwheat is an excellent choice for those ...