Greek briam is a rustic, olive-oil-rich baked vegetable dish that's mostly hands-off and packed with Mediterranean flavor.

Deep fried potatoes are a delicacy on the Greek island of Naxos, renowned for its rich soil influenced by Aegean Sea breezes.

It once housed the fanciest shops and restaurants in Greece’s capital city – then it crashed. Now the area is reborn as a vibrant, multicultural neighbourhood ...

Mediterranean cuisines have our heart, but as the summer slowly begins to wind down, we often find ourselves turning to Greece. Not only are many of our Greek recipes light and flavorful—often perfect ...

A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite. I’m a little fussy about traybakes. I find that if you toss proteins and vegetables in the same ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

The cookbook author and food stylist shares a trio of simmer winners – just in time for soup season Get our weekend culture and lifestyle email (Pictured above) Here, the vegetables, beans and pasta ...

With juicy tomatoes, crisp cucumber, briny olives, and slabs of salty feta, this Greek salad recipe (horiatiki) is what to make when produce is good and the weather is better. No lettuce, no filler, ...

Federal authorities scripted a made-for-Hollywood mole to bring down an operation and charge 22 people with gambling and ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...